Going Kosher – What Makes it Kosher – Chapter 3
By: Rabbi Amiram Markel As stated above, all the kosher laws were either commanded by G-d at Sinai and incorporated in the Torah along with the other mitzvoth; or are oral traditions which...
The Center For Jewish Thought
By: Rabbi Amiram Markel As stated above, all the kosher laws were either commanded by G-d at Sinai and incorporated in the Torah along with the other mitzvoth; or are oral traditions which...
By: Rabbi Amiram Markel Setting Up Your Kosher Kitchen The very first step to living a kosher lifestyle takes place in the kitchen. In an ideal situation, such as a new home in...
By: Rabbi Amiram Markel Methods of Koshering In the previous chapter we explained which substances and utensils may be koshered. We will now address the various methods of koshering and which items need which...
By: Rabbi Amiram Markel Immersing vessels in Mikvah 1) Vessels or utensils manufactured, purchased or received from non-Jews[1], which come in contact[2] with food[3] during preparation, cooking or eating[4], require immersion in a...
By: Rabbi Amriam Markel Torah Prohibitions There are many laws regarding the separation of meat and milk. However, these are too numerous and complex to fully be explained within the scope of this...
By: Rabbi Amiram Markel Introduction In this section we will specifically deal with common errors and accidents that may occur in a kosher kitchen and how to correct them. However, because these laws...
By: Rabbi Amiram Markel Unique Status of Sharp Foods Sharp foods have a special status in kosher law unique to them: a) When they are cut with a meat knife they may not...
By: Rabbi Amiram Markel Two Reasons for Waiting 1) The rabbis give two divergent reasons for the practice of waiting between the consumption of meat and milk: a) According to some authorities it is...
Pat Yisroel-Jewish Bread 1) Generally, it is very important to eat bread that has been baked by a Jew in a kosher home or in a kosher supervised bakery.[1] This is especially true in...
Laws of Challah 1) Traditionally, special loaves of bread are baked before the onset of the Sabbath in order to honor that holy day.[1] Since the mitzvah (commandment) of challah is performed on the...